Andie YanceyMar 28, 20214 min readYang Jiang Preserved Black Beans With GingerI’ll be honest… I love anything that comes in a black bean garlic sauce. That earthy, funky and rich flavor works with so many dishes and...
Andie YanceyDec 23, 20203 min readFermented Garlic And Ginger With ChiliesIf you’re looking for an easy, healthy way to perk up your dishes for very little money lacto-fermentation is a great way to do it! It’s...
Andie YanceyDec 20, 20202 min readChinese Inspired Fermented Garlic With ChiliesGrowing up we really didn’t eat much fermented food. Once in a while there was a little canned sauerkraut on a hot dog at an impromptu...
